Pear and Hazelnut Friands [Recipe]

I bought a couple of friand tins a few months ago and decided to use them today after finding a recipe in the newspaper a little while ago. Of course if you don’t have a friand tin you can just use an ordinary 12 cup muffin/cupcake tin instead.

10420008_10203464191100032_3631832013642189719_n

Ingredients
20g unsalted butter, melted (for greasing the tin)
6 egg whites
180g unsalted butter, melted and cooled slightly
120g hazelnut meal
220g icing sugar, sifted
80g plain flour, sifted
2 pears – one peeled, cored and grated; one quartered, cored and sliced

Method
1. Preheat oven to 200°C (390°F) and grease friand tin with melted butter. Set aside
2. Lightly whisk egg whites for a couple of minutes (until they look like “foam”) then whisk in cooled melted butter
3. Add hazelnut meal, sugar, flour and grated pear, mix to combine (I just used the whisk)
4. Divide mix evenly into tins. Top each with slices of pear
5. Bake for 20 minutes or until the tops of the friands spring back when touched (or when a skewer comes out clean) Allow to cool in the tin for 5 minutes then transfer to a rack to cool completely. Sprinkle with icing sugar to serve

Advertisements

Tagged: , , , ,

2 thoughts on “Pear and Hazelnut Friands [Recipe]

  1. Ema Jones August 22, 2014 at 4:35 am Reply

    I’m topping it up with maple syrup 🙂

  2. mmmarzipan August 22, 2014 at 10:15 am Reply

    Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: